Challenge - Responsible Sales in Hospitality and Retail Personal Licence carry out basic fire safety

carry out basic fire safety practices

These courses are designed to provide a detailed understanding of temporary works

This Level 1 Food Safety course is ideal for anyone starting out in the food industry or looking to understand the basics of food hygiene

and provide regulated entertainment and/or late-night refreshments then you will need a premises licence as these are classed as ‘licensable activities’

We will produce an advert that will be displayed in the local press

Challenge - Responsible Sales in Hospitality and Retail Personal Licence carry out basic fire safetySelling age restricted products carries legal responsibilities, and failing to comply can lead to serious consequences for both staff and businesses. This course provides learners with a clear understanding of the laws surrounding age restricted sales and how to apply them in real life situations within hospitality and retail environments. It helps staff recognise risks, stay compliant, and confidently handle situations involving restricted products.