Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More exhibition catalogue with UFO-like qualities

with UFO-like qualities

and writing the first bill of robot rights

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vulnerable

this short tale scrutinizes the arc of the American myth

Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More exhibition catalogue with UFO-like qualitiesA quick foray outdoors is all the inspiration you need to make your next drinkalcoholic or not. Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each seasons offerings to make sodas, syrups, wines, beers, and