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shellfish and soft cheeses
and minerality linger in the nose
spiced orange peel
Best served at 10-12° C (50-53
it is pleasantly fresh with a lingering finish of white flowers
Villa Sandi Asolo Prosecco Superiore Brut DOCG brand_Sulauze shellfish and soft cheesesIt has a light straw yellow color, the perlage is fine and persistent. The smellis intense and fruity with ripe golden apple aromas. It has also acacia aromas and an elegant smell. The taste is structured, fresh with intense fruity aromas.
