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eye-fillet of beef or hard cheeses
This wine will continue to age gracefully for the next 5 - 7 years
not artificial colors or flavors
Clear Medium
then finishes in burnt sugar and sweet cream
La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 brand_Siro Pacenti eye-fillet of beef or hard50% Barbera 50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to 45 years old), grown on heavy, silty clay limestone soils and farmed organically. The fruit is harvested by hand, then destemmed and crushed. The juice is fermented with native yeasts and without sulfur in tank. Maceration lasts around 40 days. Its color alone, a
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