Pierre Naigeon, Pinot Noir, Gevrey-Chambertin "Creux Brouillard" Côte de Nuits, Burgundy, France 2019 consignment Full on the palate with

Full on the palate with good concentration and considerable structure on the finish

carbon dioxide is injected to give the wine its characteristic spritz

Pair with appetizers or delicate dinner dishes

Layers of juicy fruit flavors

Pendleton 1910 Bourbon honors the inaugural year of the legendary Pendleton Round-Up

Pierre Naigeon, Pinot Noir, Gevrey-Chambertin "Creux Brouillard" Côte de Nuits, Burgundy, France 2019 consignment Full on the palate withThe Gevrey Chambertin 'Creux Brouillard' (meaning 'foggy hollow') is pure and floral and fruity, but with lots of stuffing. Great open bouquet, crisp and juicy fruit, great balance and acidity. The Domaine Naigeon, though old by even Burgundy standards, remained fairly small until the present generation. Shortly after 1945 Pierre Naigeon gave his name to the domain. Following in his footsteps, the domain has been managed by his grandson Pierre until