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De Cecco Mezzi Rigatoni N°26 Pasta Made of Durum Wheat Semolina (10 x 500 g) Quality: Italian pastry craft by

Description

Quality: Italian pastry craft by Matilde Vicenzi

water7Free Italian gourmet gourmet Polpa di pomodoro

malt mixture (soft wheat flour

This way you reduce the impact on water resources

atrium glutamat

De Cecco Mezzi Rigatoni N°26 Pasta Made of Durum Wheat Semolina (10 x 500 g) Quality: Italian pastry craft byIngredients & allergens: wheat semolina (gluten containing cereals). May contain soy. Nutritional values: Nutritional values 100 g: Calorific value: 1490 kJ 351 kcal. Fat: 1. 5 g. Of which saturated fatty acids: 0. 3 g. Carbohydrates: 69. 0 g. Of which sugar: 3. 4 g. Protein: 14. 0 g. Salt: 0. 0 g. Made in Italy. Quantity: 10 x 500g Cooking time: 12 14 minutes. Manufacturer: F. lli De Cecco Di Filippo Fara San Martino S. p. A. Zona Industriale 66015

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