LorAnn Bakery Emulsion - Coffee Baking beads suitable for left or right

suitable for left or right handed use

smooth griddle on one side

Available as a separate purchase

without overcomplicating things

This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen

LorAnn Bakery Emulsion - Coffee Baking beads suitable for left or rightUse LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1 2 cup of brewed coffee and increase other liquid by 1 2 cup. The flavour in a bakery emulsion is suspended in water