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most complex soil composition
blue-veined cheeses
in order to bring out the character of the grape
is a small village making big mezcal
• Grapes are 80% de-stemmed• 10 day maceration in temperature-controlled cuves• Daily pump-overs and punch-downs• Malolactic fermentation in demi-muids• Aged for 6 months in 3 to 10 year old demi-muids• Vineyards are located on plateaus at higher altitude than Saint Joseph
Sorgente, Prosecco DOC Brut, Friuli-Venezia Giulia, Italy, NV femalewinemaker most complex soil composition100% Glera grown 20km south of the Alps and 30km northeast of the Adriatic Sea in Friuli Venezia Giulia on the western Veneto border, next to a natural spring (sorgente). Void of all herbicides and pesticides, and grown on limestone and clay mixed with river alluvium, all the grapes are harvested by hand (a rarity with Prosecco DOC wine). A triage of the free run juice and only the first half of the press juice is reserved for the final bottling.
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