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Great for Sweet Espresso
Process: Full natural
Certification/Grading:EP
Region: Mbeya Region of Tanzania
Roast: Dark & Medium Blend
Peru single origin Great for Sweet EspressoCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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