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For the production
It remains on its lees until the moment of bottling
para luego llevarla a la prensa casi al final de su fermentación
and then we transfer them to the press to separate the free-run juice from the pressed juice
Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días
Vino Blanco Afrutado - Bodegas Ferrera recomendado For the productionYoung white wine, made 50% with the Listn Blanco of the Canary Islands and 50% with Moscatel of Alexandria. The grapes come from vineyards located in Tenerife and located between 400 and 1,000 meters above sea level. After a cold maceration, with its skins, for 4 hours, it is pressed subtly to then ferment for 15 days in stainless steel deposits. Fermentation stops naturally with cold so that there is a few grams of residual sugar from the must and it
