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FOOD USES AND NUTRITIONAL VALUES
E nel versetto deve esprimersi l'eco che risuona nell'anima
of which the outermost ones are larger
Begun on the eve of the Second World War
Carry out weeding
POMODORO ROSA DI BERNA - to42 rosso FOOD USES AND NUTRITIONAL VALUESScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
US$ 45.00
US$ 1550.00
