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natural seasoning and the particular microclimate of the area
sweet and intense aroma
RESA PER ceppo / 2
Una ulteriore fase di macerazione avviene sulle bucce
Dopo la svinatura ha inizio la fermentazione malolattica condotta parte in inox e parte in legno
Sapore Delicato spicchio da kg 0,600 ca woo_import_1 natural seasoning and the particularSoft cheese without preservatives made from cow's milk INGREDIENTS Cow's MILK, rennet, lactic ferments, salt. Without preservatives PRODUCT CHARACTERISTICS Type: cow's milk cheese Origin of milk: Italy Maturing: 10 15 days Crust: cheese with rounded edges, light, smooth and thin crust, elastic, very light straw yellow in colour Paste: ivory white, soft, buttery, melting on the palate Flavour: sweet, pleasant Weight: 1,800 kg AVERAGE NUTRITIONAL VALUES
