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ideal with seafood dishes
Maturation in contact with yeast lees which enriches its structure and aromatic personality
Aging potential of 3-4 years from harvest
ma anche con carni bianche e formaggi erborinati
to accompany semi-aged cheeses and traditional cured meats
Giancu Vermentino di Sardegna DOC 2025 meda ideal with seafood dishesThe name of this wine is a tribute to the heron, symbol of the winery and a recurring presence in the island landscapes. 'perdigiournou' in Ligurian means heron and is a playful reference to the fact that herons seem to have nothing else to do during the day than lounge on one leg in the marshes. GRAPES Vermentino 60%, Nasco 20%, Moscato Bianco 20% GRADATION 14% ORIGIN The winery's own vineyards, grown in espalier style on sandy soils on the sunny
