PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 Once the pasta is cooked

Once the pasta is cooked al dente (a good bronze-drawn pasta would be ideal and it would be a shame to ruin the dish with a cheap pasta

i guanciali vengono lasciati insaporire con pepe: un tocco che ne esalta il sapore e conferisce  carattere senza però alterarne il gusto

L’essiccazione di tali foglie

Semi-mature pecorino with a junket shape and a golden yellow rind

espressione di qualità e fantasia

PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 Once the pasta is cookedINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular